Total Time
Prep 20 mins
Cook 15 mins

For nutrition info

Ingredients Nutrition


  1. Poach chicken and potato; chop up & add to soup, sour cream, and thawed bag of veggies in a saucepan. Simmer while you prepare biscuit topping.
  2. Combine flours, baking powder in a bowl.
  3. cut in butter.
  4. Add milk, mix quickly.
  5. Turn out onto a floured board.
  6. Knead 6 to 8 times.
  7. Roll 1/4 inch thick to the shape of your pan.
  8. Bake in a 425 degree oven 12 to 15 minutes until lightly browned.