Chicken Pot Pie Made 1-6-08
"For nutrition info"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Filling
- 1 (11 ounce) can fat-free cream of chicken soup
- 1 boneless skinless chicken breast
- 1 (16 ounce) bag frozen mixed vegetables (peas, carrots, corn)
- 1 large potato
- 1⁄2 cup light sour cream
-
Biscuit Topping
- 2 cups whole wheat flour
- 1 1⁄2 teaspoons baking powder
- 1 tablespoon butter
- 1⁄2 cup 1% low-fat milk
directions
- Poach chicken and potato; chop up & add to soup, sour cream, and thawed bag of veggies in a saucepan. Simmer while you prepare biscuit topping.
- Combine flours, baking powder in a bowl.
- cut in butter.
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll 1/4 inch thick to the shape of your pan.
- Bake in a 425 degree oven 12 to 15 minutes until lightly browned.
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RECIPE SUBMITTED BY
My rating system:
5 stars: Everyone loved it, no exceptions. A recipe that is unique and impressive, that I would serve at a dinner party with no substitutions.
4 stars: Everyone loved it, no exceptions. A solid recipe that is not really unique or impressive, but one that I will make often with little, if any substitution.
3 stars: Some people liked it, some didn't. A solid base recipe that I will make again, but I will probably experiment a little to see if I can improve it.
2 stars: OK, but nobody really liked it-people nibbled at it and the leftovers went uneaten.
1 star: This dish was thrown away uneaten, and it's not worth trying to "fix".
