Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap. I only used 1/2 teaspoon of dried dill. My family does not care for it.

Ingredients Nutrition


  1. Boil chicken in a large pot filled with water until done (about 45 min).
  2. Drain the chicken and set aside to cool.
  3. once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
  4. Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
  5. Mix until the salad is fully combined.
Most Helpful

Hats off to Jane from Ohio!! An original recipe for a classic meal!

Lainey H. April 10, 2016