Chicken Parmesan-Potatoes
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 138.91 g package Betty Crocker au gratin potatoes
- 709.77 ml cut-up cooked chicken (1 pound) or 709.77 ml cooked turkey (1 pound)
- 532.32 ml hot water
- 157.80 ml milk
- 473.18 ml Green Giant frozen cut green beans
- 118.29 ml grated parmesan cheese
directions
- Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
- Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese. Let stand 5 minutes.
- High Altitude (3500-6500 ft) No changes.
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