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    You are in: Home / Recipes / Chicken, Mushroom, and Bok Choy Kebabs Recipe
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    Chicken, Mushroom, and Bok Choy Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hrs

    Vicki Kaye's Note:

    This is from Gourmet magazine. We tried it the day after Thanksgiving to give us a buffer before diving into the leftovers. It gave us a deliciously different taste from the sweet potato/stuffing/turkey in our mouths, and an unusual grill experience as well. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Soak 14 (12-inch) wooden skewers, soaked in water 30 minutes.
    2. 2
      Mince and mash garlic to a paste with a pinch of salt.
    3. 3
      Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature. (I didn't have Sherry, used white wine instead).
    4. 4
      Pour half of marinade into a large sealable bag and chill remainder for basting. Add chicken to bag and marinate, chilled, turning bag occasionally, at least 3 hours.
    5. 5
      Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas). Halve bok choy lengthwise and blanch in a large pot of boiling salted water (2 Tbsp salt for 5 qt water) until crisp-tender, about 2 minutes. Immediately transfer with tongs to an ice bath to stop cooking. Pat bok choy very dry, then, bending leaves, thread 3 or 4 halves (through bulb and leaves) onto each of 3 or 4 skewers. Put on a tray.
    6. 6
      Toss mushrooms with vegetable oil. Thread mushrooms (through sides) and chicken (discard marinade) onto remaining skewers, alternating them. Put on a separate tray.
    7. 7
      Oil grill rack, then grill chicken and mushroom skewers, covered only if using a gas grill, 6 minutes. Turn over and baste with some of remaining marinade, then grill, turning and basting occasionally (but not during last 3 minutes), until chicken is just cooked through and mushrooms are tender, 6 to 8 minutes more. (I found this cook time was too long for my chicken--I only needed about 9 minutes total).
    8. 8
      Lightly brush bok choy with oil and grill, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total (I needed more time for this part--about 4 minutes).
    9. 9
      Chicken can be marinated up to 8 hours ahead.

    Ratings & Reviews:

    • on March 26, 2011

      45

      Very good recipe for grilled chicken. I never really thought to reduce soy sauce and I liked the marinade very well. I am not a huge fan of baby bok choy, but I liked it on the grill. Thanks for posting. I think this would also taste great with beef or shrimp also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Mushroom, and Bok Choy Kebabs

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.0
     
    Calories from Fat 221
    46%
    Total Fat 24.5 g
    37%
    Saturated Fat 3.7 g
    18%
    Cholesterol 94.4 mg
    31%
    Sodium 875.7 mg
    36%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.7 g
    59%
    Protein 30.7 g
    61%

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