Chicken Mombasa

Submitted by Mandy

"This sounds like a simple way to jazz up a humble piece of chicken, can't wait to try it!"

 

• Ready In: 53mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 kg chicken pieces
• 14.79 ml Madras curry powder
• 4.92 ml salt
• 1 egg
• 59.14 ml cream or 59.14 ml evaporated milk
• 118.29 ml flour
• 118.29 ml sesame seeds
• 60 g butter, melted

directions

1. Dry chicken pieces with paper towels.
2. Combine curry powder & salt & rub well into chicken until evenly coated.
3. Beat egg & cream together. Combine flour & sesame seeds.
4. Dip chicken pieces in egg mixture and then into flour mixture.
5. Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.

Reviews

[JustJanS]

The recipe is simple, the flavour is excellent-our chicken chops were juicy and tender and the coating stayed on! IThe coating has a lovely texture that really added to the dish. I was tempted to just use milk rather than open a container of long life cream, but I decided to do it the right way and I'm sure this thick egg wash was the secret to the great finish! I made a half recipe with 4 skinless chicken thigh chops and reduced the butter to about 1 tablespoon in an effort to reduce the high fat count.