Chicken-Mac Casserole

Submitted by catmaniacs

"Easy chicken casserole with French Fried Onions and spinach."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 Casserole
• Serves: 6-8

ingredients

• 1 1⁄2 cups elbow macaroni, cooked and drained
• 6 slices bacon, fried crisp and crumbled
• 2 cups cubed cooked chicken
• 1 (2 7/8 ounce) can French-fried onions
• 1 (10 1/4 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1⁄4 teaspoon garlic powder
• 1 1⁄2 cups shredded cheddar cheese

directions

1. Heat oven to 375 degrees. Return hot macaroni to saucepan, stri in bacon, chicken and 1/2 can French Fried Onions.
2. In medium bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
3. Spoon half the macaroni mixture into greased 8x12-inch baking dish; cover with half the spinach mixture. Repeat layers.
4. Bake, covered, at 375 degrees for 30 minutes or until heated through.
5. Top with remaining cheese and onions. Bake, uncovered, 3 minutes or until the onions are golden brown.