Cook1 hr 30 mins
Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad.
Make and share this Chicken Liver Postej recipe from Food.com.
- Blend everything except the milk in a food processor. Pour into bowl and add the milk. Bake in ramekins in bain marie for 1-1 1/2 hour at 300F convection until set as a loaf. Serve warm. Can be frozen.