Chicken Liver Postej

Total Time
1hr 45mins
Prep
15 mins
Cook
1 hr 30 mins

Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Blend everything except the milk in a food processor. Pour into bowl and add the milk. Bake in ramekins in bain marie for 1-1 1/2 hour at 300F convection until set as a loaf. Serve warm. Can be frozen.