Chicken-Lime Chopped Salad
photo by kiwidutch
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 cups romaine lettuce, chopped (or favorite lettuce)
- 2 medium tomatoes, chopped
- 1 ripe avocado, chopped
- 2 stalks celery, chopped
- 2 radishes, chopped
- 1 medium cucumber, chopped
-
Lime Vinaigrette
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- salt and pepper
- 1 cup leftover chopped cooked chicken
directions
- Combine lettuce, tomatoes, avocado, celery, radishes and cucumber in a salad bowl.
- Blend Lime Vinaigrette ingredients together; lime juice, olive oil, garlic, salt and pepper.
- Mix chopped cooked chicken with lime vinaigrette.
- Toss chicken vinaigrette mixture with vegetables and serve.
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Reviews
-
When life gives you limes...Vacationing in the Bahamas and they don't have lemons-but they do have plenty of limes. This was very good. As per another review, I added a little bit of honey. I served this for dinner so I added some cubed swiss cheese, bacon, and quartered hard cooked eggs. It was sort of a tropical Cobb salad. Yummy!
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Can you believe I made this salad, loved it and completely forgot to review it? I can't, its too good to forget, so good I was looking through my reviews trying to find it again and couldn't find it... jeez! I love the lime vinaigrette that covers the chicken - I omit the radishes. Obviously good enough to be made again if Iooked through my bulging cookbooks to find it again! Thanks for sharing WI Cheesehead!
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?