Chicken Glop
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 lbs breaded chicken nuggets
- 1 (10 ounce) can cream of celery soup
- 1 (10 ounce) can cream of chicken soup
- 4 cups plain potato chips, crushed
- 1⁄2 cup milk
- 2 cups shredded cheddar cheese
- salt and pepper
directions
- In a 9x13 baking dish arrange enough nuggets to cover bottom (may have some left over).
- Combine soups and milk in a bowl then spread over chicken nuggets.
- Salt and pepper to taste.
- Sprinkle with crushed chips.
- Top with cheese.
- Bake at 350 degrees for 20-30 minutes till bubbly.
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Reviews
RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.