Chicken Fried Chicken

Submitted by Pinay0618

"The seasonings in this coating are very basic - if you're like me, you'll need to do some serious tweaking to get it like you like it. My kids absolutely LOVE the combination of saltines and instant mashed potatoes - the chicken comes out nice and crunchy! Recipe submitted to allrecipes by Cassjw."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 30 saltine crackers
• 2 tablespoons all-purpose flour
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon ground black pepper
• 1 egg
• 1⁄4 cup vegetable oil
• 6 boneless skinless chicken breast halves

directions

1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.