Chicken Frangelica

READY IN: 45mins
Recipe by mewmew

The Frangelica Liquer has a distinct flavor that adds a rich taste to the chicken. I have experimented with this recipe for some time and this final version is one of my husbands all time favorites.

Top Review by John W Wenzelburger

I liked this but it was sweeter then I thought it would be, maybe too sweet. You will not need all the flour so don't just dump it in.

Ingredients Nutrition


  1. In a 350°F electric skillet, heat olive oil; add minced garlic and brown.
  2. Pound chicken breasts with mallet to 1/2 in thickness; dredge in flour after moistening with white wine Worcestershire; salt and pepper to taste.
  3. Fry in EVOO and garlic until brown.
  4. Transfer to plate.
  5. Add 6 tablespoons white wine Worcestershire to drippings in pan; sauté mushrooms until tender in drippings.
  6. Reduce heat; add cream, bring to a near boil and add flour.
  7. Add rosemary and lemon juice; let cook for 1 minute.
  8. Add water if necessary to thin.
  9. Add 2 capfuls of Frangelica and cook for 1 minute.
  10. Pour over chicken and serve with rice.
  11. Makes 2 servings.

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