Chicken Fingers Dipping Sauce

Total Time
Prep 5 mins
Cook 2 mins

This is a good dipping sauce for chicken fingers


  1. Mix together the mayo, ketchup and garlic powder blending well. Add.
  2. worcestershire sauce and blend well. Cover surface of sauce with black.
  3. pepper until just coated. Blend well. Repeat process covering surface
  4. of.
  5. sauce with
  6. black pepper and stir until blended well. Refrigerate for at least two
  7. hours.
  8. prior to use to allow the flavors to mingle.


Most Helpful

This is so good! Thanks for posting it.

Davethedog February 18, 2014

My chicken was almost done cooking when I thought I'd whip up a quick dip for it. So since I didn't have much time I was in a hurry when I came across this recipe. Honestly, I wasn't expecting much, LOL... but it was really good!!! I'm such a dip and sauce person and will definitely put this in the rotation with usual standbys: honey-mustard or ranch for dipping my chicken :) Thanks! oh, by the way, I didn't measure, just eyeballed it in a ramekin since it was just for myself.

thepurpleturtle July 12, 2009

I normally make honey mustard for dipping with chicken fingers, but this time I was out of honey so I started a search for a sauce with ingredients I had on hand. WOW! I am so glad that happened, we love this so much. It is easy to make and absolutely delicious! This one is a keeper!

painthorses4u June 25, 2008

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