Chicken Fajita
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3⁄4 lb meat (chicken or steak)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 garlic clove, finely minced
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon hot pepper flakes (optional)
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 8 flour tortillas
- 1 medium onion
- 2 small sweet peppers (green or red)
directions
- Note: Can replace garlic clove with 1/8 tsp of garlic powder. Veggies are optional.
- Toppings: Salsa, sour cream, shredded cheese, chopped tomatoes.
- Slice meat into thin strips.
- In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot hepper flakes, black pepper and salt.
- Add meat, and stir to coat the meat well. Let sit to marinate (works well overnight in the fridge).
- Chop veggies into strips.
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
- Throw in veggies and sautee until well done and remove from skillet.
- Add meat to skillet, cook, stirring for 3-4 minutes or until they lose their red color (for beef).
- Add veggies back in and cook for a couple more minutes.
- Remove from heat and serve.
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Reviews
-
Great recipe! This was my first time cooking fajitas and they came out really tasty! The marinade gives the chicken just the right kick without being overpowering. The only thing I did differently was I grilled my chicken strips on a grill for a little smokey flavor, and I added mushrooms to the veggies since I was always a fan I mushroom jack fajitas at Chilis. Now that I have made my own I won't be going out for them anymore, better flavor, and less salt.