Chicken Enchiladas (Green Chili)

Total Time
Prep 20 mins
Cook 35 mins

Famous chicken enchiladas. I created this recipe cause i liked the taste of flour tortillas verses corn.

Ingredients Nutrition


  1. Boil the chicken!
  2. shred the chicken and let it cool.
  3. chop some green onions.
  4. mixture!
  5. in a large bowl mix WELL the 16oz bag of cheese.
  6. 16oz tub of sour creme.
  7. a handfull of green onions.
  8. the shredded chicken.
  9. and the garlic powder.
  10. use a 9x13 glass pan.
  11. coat the bottom of your pan with sauce.
  12. pour some sauce on a dinner plate.
  13. dip a tortilla in the plate of sauce and place in your glass pan put in some of your mixture and roll it and continue till your pan is full.
  14. pour more sauce over the whole thing add the other bag of shredded cheese on top and more green onions and black olives for garnish.
Most Helpful

These enchiladas were wonderful! I made them exactly as written and we enjoyed them so very much. My husband said they were "quite tasty" and that they were a "keeper". Thank you for posting them.

paulaporter August 16, 2014

This was absolutely delicious! I added shredded lettuce and diced tomato and a dollop of sour cream on top of the servings. I did use corn/wheat tortillas for this recipe, however, due to dietary needs in our family. Anyhow, I highly recommend this recipe.

ll.eaton_5498914 October 06, 2013

I tried this recipe and it was really YUMMY!!!. My whole family loved it and i will definatly make it again and again.

robin4yu May 15, 2013