Chicken Enchilada Extraordinaire

Submitted by TCrider

"I was at a Pampered Chef party and my friend made this so I came home and tried it out with my family and it was a hit. So quick and easy. Serve with some rice and beans and you have a whole meal!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 whole chickens or 1 whole chicken breast
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can cream of mushroom soup
• 1 (10 ounce) can rotel
• 1 small sour cream
• cilantro (Use to your Liking)
• ground cumin (Comino, Use to your Liking)
• chili powder (Use to your Liking)
• taco blend cheese, shredded
• 1 (13 ounce) bag tortilla chips

directions

1. Boil Chicken then chop or de-bone.
2. Mix all ingredients to chicken, except Shredded Cheese and Tortilla Chips.
3. Grease a 13x9 pan.
4. Crush the Tortilla Chips and put them on the bottom of pan.
5. Add the chicken mix.
6. Top with cheese.
7. Bake till the cheese melts @ 350 Degrees.