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    You are in: Home / Recipes / Chicken Danny Style Recipe
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    Chicken Danny Style

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Pepper Monkey's Note:

    This is super easy, quick and yummy! I hope you like it as much as i like it. This recipe goes well with just about any side you can think up.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 F While oven is preheating place defrosted chicken breasts in baking dish or casserole dish.
    2. 2
      Pour Italian Salad dressing over chicken Stab with a fork just to make sure its dead.
    3. 3
      Coat both sides of chicken in italian salad dressing and seasoning.
    4. 4
      I like to use enough to cover the chicken completely.
    5. 5
      Bake at 350 for 30-45 minutes until chicken is done.
    6. 6
      Optional- Sprinkle with bread crumbs and broil for 10-15 minutes until golden brown.

    Ratings & Reviews:

    • on February 20, 2007


      Good thing I poked it a few times before I put the dressing on, mine wasnt dead yet! After I ran out and got a new chicken this dish turned out great. Sliced it and put it on pasta with sauce.

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    • on June 10, 2004


      I also decided to marinate this first, although I am not sure I needed to. So good - definitely include the breadcrumbs for this one. The combo w/the salad dressing/seasoning mixture is out of this world. Thanks Blink! Another winner!!!!

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    • on March 02, 2004


      No clue how much Montreal seasoning is in a container, but added a teaspoon and a half to the salad dressing, marinated the chicken breast for a couple of hours in the frig. Dipped the marinated breasts in crumbs and baked. Very nice and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Danny Style

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.1
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.3 g
    Cholesterol 68.4 mg
    Sodium 1051.4 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.2 g
    Sugars 5.2 g
    Protein 28.5 g

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