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    You are in: Home / Recipes / Chicken Cooked in Beer Recipe
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    Chicken Cooked in Beer

    Chicken Cooked in Beer. Photo by DesertDweller

    1/1 Photo of Chicken Cooked in Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    loveleesmile's Note:

    This is really good. Sautéing the Chicken in beer makes for some moist chicken. Wish I could take credit, but the recipe comes from Food Network’s Iron Chef Morimoto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each chicken leg into 4 pieces.
    2. 2
      Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
    3. 3
      Saute until brown, slowly adding the beer.
    4. 4
      Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
    5. 5
      Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
    6. 6
      Top the chicken legs with the vegetables.
    7. 7
      Serve.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 28, 2009

      55

      Wonderful recipe! I did change a few things, I used red and green peppers. I also used skinless and boneless chicken breasts since that was what I had on hand. I only had 2 onions, so I added some dehydrated onion to the chicken while it was cooking. I also added some broccoli to the green peppers and onions since I had some that needed to be used. I used the entire can of beer and basically let the meat simmer until it was gone. I also put some mushrooms in with the chicken. The teriyaki sauce was just the most wonderful finishing touch! The beer makes for very succulent and moist chicken! This one is a keeper for sure, wonderful chicken!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      55

      The chicken is absolutely a 5-star recipe. Really excellent in flavor, moist, and beautifully browned. I used mixed thighs and legs and, since I couldn't figure out how to cut bone-in thighs without a saw or a cleaver, I just cooked them whole. And, since bell peppers are expensively out of season I skipped that part and just made a simple, squash stir-fry to accompany the chicken. Note: A doubled batch cooking in two successive skilletfulls used precisely 1, 12oz can of beer. I kept the chicken warm in the oven as I completed the sides and it held very well. I think that this technique would make really splendid wings -- served with a good, not over-sweet, teriyaki sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cooked in Beer

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 219
    55%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.0 g
    30%
    Cholesterol 95.5 mg
    31%
    Sodium 1321.7 mg
    55%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.1 g
    32%
    Protein 23.5 g
    47%

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