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    You are in: Home / Recipes / Chicken Coconut Satay Skewers Recipe
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    Chicken Coconut Satay Skewers

    Chicken Coconut Satay Skewers. Photo by TasteTester

    1/3 Photos of Chicken Coconut Satay Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Julesong's Note:

    A different sort of satay!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak skewers in cold water for 1 to 2 hours before grilling.
    2. 2
      Cut meat into 3/4 inch pieces.
    3. 3
      Place in a medium sized bowl.
    4. 4
      In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumin and turmeric to form a smooth paste.
    5. 5
      Combine with meat and marinate, covered in the fridge for 1 to 2 hours.
    6. 6
      Thread onto skewers without crowding, about 4 pieces per skewer.
    7. 7
      Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
    8. 8
      (An adopted recipe.)

    Ratings & Reviews:

    • on August 16, 2009

      55

      I made this last night for dinner and everyone loved it! The marinade ingredients were all in perfect proportion; I thought the garlic might overpower the delicate and sweet taste of the coconut milk, but it didn't. I had never made a marinade before using coconut milk so I'm really glad I tried this recipe because it's fantastic. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Coconut Satay Skewers

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 59
    47%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 36.3 mg
    12%
    Sodium 135.4 mg
    5%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 12.3 g
    24%

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