Chicken Chipotle Panini Sandwich

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READY IN: 10mins
Recipe by Chef Gorete

I enjoy a panini grilled sandwich with a kick of heat, and this one satisfies that need.

Ingredients Nutrition

  • 4 slices French bread (1/2-inch thick)
  • 6 slices cooked bacon (I use the ready to eat one)
  • 4 slices havarti cheese
  • 8 -10 ounces sliced roasted chicken breast
  • 4 -6 tablespoons chipotle hummus (or more if needed)


  1. Heat the panini press on high.
  2. Spread one side of each slice of bread with the chipotle hummus to cover completely.
  3. Place the sliced chicken on top of the hummus on two of the bread slices.
  4. Microwave the bacon for 10 seconds. Place the bacon on top of the chicken, then the cheese.
  5. Finish the sandwich by adding the remaining bread slices, hummus side in, on top of the cheese.
  6. Place the two sandwiches on the press and cook for several minutes, or until the bread is crisp and the cheese has melted.
  7. Remove the sandwiches and cut in half before serving.

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