Chicken Calypso
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 3⁄4 lbs boneless skinless chicken thighs
- 1 1⁄2 teaspoons cuban seasoning (like Complete)
- 1⁄4 teaspoon pepper
- olive oil flavored cooking spray
- 1⁄4 cup molasses
- 1⁄4 cup sliced green onion
- 3 tablespoons sweet chili sauce (like Maggi)
- 1 tablespoon cilantro herb seasoning mix (like Gourmet Garden)
- 1 lime, juice of, rinsed
directions
- Preheat grill. Sprinkle both sides of chicken with seasoning and pepper; coat with cooking spray. Place on grill; close lid or cover loosely with foil. Cook 5-6 minutes on each side or until done.
- Combine remaining ingredients, including juice of 1/2 lime (1 tbsp), in medium bowl. Add chicken, turning to coat evenly; cover (with foil) and let stand 5 minutes, turning occasionally, until flavors have blended.
- Serve chicken with sauce for dipping and lime wedges on the side. Serve with Island Peas and Rice, Recipe #.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>