Chicken Caesar Pasta
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 88.74 ml caesar fat-free Italian salad dressing
- 14.79 ml extra virgin olive oil
- 59.14 ml fresh parmesan cheese, shredded
- 170.09 g pasta, any shape
directions
- Place chicken breast in a 1 gallon zipper freezer bag.
- Pour dressing over the chicken and marinate in the refrigerator for 30 minutes.
- After marinade time is up, take chicken out of fridge, and place on counter top.
- Start water to boil, according to pasta box directions.
- While water comes to a boil, heat an oven safe pan for chicken to medium high heat with oil.
- Take chicken out of freezer bag and brown in the pan, no need to cook all the way through.
- Add pasta to water, and cook according to directions.
- While pasta cooks, top chicken with parmesan cheese, and put in the 375*F oven until cooked thoroughly, and cheese is melted.
- Serve over cooked pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.