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1/3 Photos of Chicken Cacciatore
Not sure where I found this recipe, but it's tasty and easy! Note: if you use canned tomatoes (instead of tomato sauce), I'd recommend adding a little more flavoring - personally I like extra garlic, bay leaf, and/or basil. Also, I used tenderloins (which are smaller than breasts), so the cooking time would be shorter to avoid drying out the chicken.
Units: US | Metric
Serving Size: 1 (304 g)
Servings Per Recipe: 4