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    You are in: Home / Recipes / Chicken Broccoli Divan Recipe
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    Chicken Broccoli Divan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ilovechocolate's Note:

    I found this recipe on campbellkitchen.com. It looks like this exact recipe doesn't exist on the site, although several recipes are very similar, so I'll post it here. I haven't found that the topping adds much to the dish, so I don't usually put it on.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 ounces frozen broccoli, cut in bite-size pieces and cooked (1 large pkg.)
    • 1 1/2 cups cubed cooked chicken
    • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
    • 2/3 cup milk
    • 1 cup cheddar cheese, shredded

    Directions:

    1. 1
      Place the broccoli and chicken into 2 1/2 qt casserole.
    2. 2
      Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese.
    3. 3
      Topping: Stir 2 tablespoons bread crumbs and 1 tablespoon butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
    4. 4
      Bake at 450°F for 20 minutes or until the chicken mixture is hot and bubbling.
    5. 5
      Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
    6. 6
      Substitutions: Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken. Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
    7. 7
      For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Broccoli Divan

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 177
    52%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.1 g
    45%
    Cholesterol 80.0 mg
    26%
    Sodium 869.2 mg
    36%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.0 g
    8%
    Protein 27.3 g
    54%

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