Chicken, Broccoli, Cheese and Noodle Skillet

Submitted by cmarles

"Quick, easy, nutritious and delicious!"

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 2 -3 cups cooked egg noodles
• 1 cup milk
• 1 tablespoon cornstarch
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 2 tablespoons vegetable oil
• 6 boneless skinless chicken thighs, thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons fresh sage, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 bunch broccoli, cut into small pieces
• 1 1⁄2 cups shredded cheddar cheese

directions

1. Whisk together milk and cornstarch; set aside.
2. In large skillet, heat oil over medium-high heat; cook chicken, mustard, paprika, Worcestershire sauce, garlic, sage, salt and pepper until chicken is browned, about 3 minutes.
3. Stir in broccoli florets and stems; cook, stirring occasionally, until broccoli is tender-crisp and juices run clear when chicken is pierced, about 6 minutes. Transfer to warmed serving bowl and mix with cooked noodles; keep warm.
4. In same skillet, bring milk mixture to simmer over medium heat. Reduce heat to medium-low; add cheese and cook, stirring, until smooth and thickened, about 2 to 3 minutes. Scrape over chicken, noodles and broccoli.
5. Makes 4 to 6 servings.