Chicken Breast Supreme

Submitted by jb41848

"My mom used to make this all the time, she made it with dried beef, I didn't care for the dried beef so I substituted bacon. It has a wonderful flavor."

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 4 boneless skinless chicken breasts
• 8 slices bacon (cut in half)
• 2 cans cream of mushroom soup
• 1 cup sour cream

directions

1. Preheat oven to 350 degrees.
2. Place chicken in a baking dish, 13x9 is fine.
3. Place 2 slices of baon on each breast, bake for 30 minutes.
4. Mix the cream of mushroom soup with the sour cream and pour over the chicken.
5. Bake for an additional 10-15 minutes or until chicken juices run clear.
6. Serve with cooked egg noodles (preferably the wide ones).

Reviews

[Barbasol]

This was very easy to prepare, my 13 year old made this for supper. Served it with the noodles. Next time, I will add a little cooking sherry, and possibly a can of mushrooms. Overall, a very nice taste, and a quick and easy supper!! thanks!

 

[MaddieLC]

This was just okay for me... I've tried a similar recipe, and actually preferred the dried beef. I think I'll do that next time.

 

[mer5901]

I used to make this years ago and forgot all about it. Although I never used the bacon before I liked the flavor that it added. I also added a 1/4 cup of sherry. The drinking kind, not the cooking kind. That really livens it up! Thanks for posting!!

 

[AngAustinBrody]

This was SO GOOD! Only change I made was add garlic salt.

 

[lina7942]

I liked it, but i will spice it up a bit next time. Maybe add garlic to the sauce and marinate the chicken before cooking.