Chicken Breast Supreme

Total Time
55mins
Prep 10 mins
Cook 45 mins

My mom used to make this all the time, she made it with dried beef, I didn't care for the dried beef so I substituted bacon. It has a wonderful flavor.

Directions

  1. Preheat oven to 350 degrees.
  2. Place chicken in a baking dish, 13x9 is fine.
  3. Place 2 slices of baon on each breast, bake for 30 minutes.
  4. Mix the cream of mushroom soup with the sour cream and pour over the chicken.
  5. Bake for an additional 10-15 minutes or until chicken juices run clear.
  6. Serve with cooked egg noodles (preferably the wide ones).

Reviews

Most Helpful

This was very easy to prepare, my 13 year old made this for supper. Served it with the noodles. Next time, I will add a little cooking sherry, and possibly a can of mushrooms. Overall, a very nice taste, and a quick and easy supper!! thanks!

Barbasol March 12, 2003

This was just okay for me... I've tried a similar recipe, and actually preferred the dried beef. I think I'll do that next time.

MaddieLC September 19, 2007

I used to make this years ago and forgot all about it. Although I never used the bacon before I liked the flavor that it added. I also added a 1/4 cup of sherry. The drinking kind, not the cooking kind. That really livens it up! Thanks for posting!!

mer@ September 28, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a