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    You are in: Home / Recipes / Chicken Breast Diane With Green Onions Recipe
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    Chicken Breast Diane With Green Onions

    1/1 Photo of Chicken Breast Diane With Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WildLightning's Note:

    This is the combination of two recipes that our family makes frequently. I like to make extra sauce, though there is usually plenty to go around. It is great served with herbed carrots and new potatoes.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken breast halves between sheets of wax paper or plastic wrap and pound with a meat mallet (or rolling pin). You can simply tenderize them, or pound to 1/4 inch thickness, depending on your taste preferences. (Note: the thinner the chicken, the faster it will cook. Keep an eye on your chicken to avoid overcooking it.).
    2. 2
      Combine flour, salt and pepper and dredge chicken in the flour mixture, shaking off the excess.
    3. 3
      Heat 1 Tbs butter in a frying pan over a med heat. Saute the chicken breasts in two batches, for about 2-3 minutes each side, (longer if thicker than 1/4 inch), or until the chicken is cooked through. Transfer to platter and keep warm in a 200 degree oven.
    4. 4
      Add oil, chives, green onion and garlic to pan. Saute for 1-2 minutes.
    5. 5
      Add chicken broth, cream, tarragon, lime juice, brandy (if using), and parsley to pan and raise the heat to med-high and cook until the sauce begins to thicken, about 4-5 minutes. Add juices that may have collected around the chicken; stir in the mustard.
    6. 6
      Pour sauce over the chicken and serve.

    Ratings & Reviews:

    • on July 01, 2013

      55

      I was looking for a Chicken Breast Diane recipe that had cream in it. None of the others did. It makes all the difference. The directions were easy to follow and the flavor was restaurant quality.<br/>I added 2 Tblspns of finely chopped shallot to mine; adding it with the chives and garlic. I skipped the tarragon because I didn't have any. This dish is one to serve to company you actually like! Will definitely be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breast Diane With Green Onions

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 246
    71%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 102.4 mg
    34%
    Sodium 586.6 mg
    24%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 18.0 g
    36%

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