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    You are in: Home / Recipes / Chicken Bacon Ranch Loaf Recipe
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    Chicken Bacon Ranch Loaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mailbelle's Note:

    My family loves this! It's more or less chicken salad spread on French bread, topped with tomatoes and cheese, and baked. Very quick and easy to do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
    2. 2
      Cut French bread in half so that you have a top and bottom.
    3. 3
      Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
    4. 4
      Top chicken mixture with tomato slices and sprinkle with cheee.
    5. 5
      Bake just until cheese is bubbly, about 10-15 minutes.
    6. 6
      Broil for a minute or so to brown the cheese.
    7. 7
      Cut into slices and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Bacon Ranch Loaf

    Serving Size: 1 (468 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1766.0
     
    Calories from Fat 654
    37%
    Total Fat 72.7 g
    111%
    Saturated Fat 21.2 g
    106%
    Cholesterol 171.7 mg
    57%
    Sodium 2734.0 mg
    113%
    Total Carbohydrate 198.0 g
    66%
    Dietary Fiber 9.0 g
    36%
    Sugars 11.0 g
    44%
    Protein 79.6 g
    159%

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