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Total Time
25mins
Prep 15 mins
Cook 10 mins

An easy, healthy meal

Ingredients Nutrition

Directions

  1. Preheat grill. Meanwhile, break pasta in half while placing in a large saucepan. Stir in water, tomato pesto, capers, and butter. Cover and bring to boil on medium-high, stirring often.
  2. Place chicken on grill, close lid. Grill for 6-7 minutes, turning occasionally, or until internal temperature reaches 170 degrees F.
  3. When past boils, reduce to medium and simmer 6-9 minutes, stirring often, until most of liquid is absorbed.
  4. Stir arugala into pasta and cook 1-2 more minutes, stirring often, until leaves are wilted. Slice chicken thinly and arrange over pasta.