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    You are in: Home / Recipes / Chicken Angelina Recipe
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    Chicken Angelina

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sparkmonkey's Note:

    An easy, healthy meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill. Meanwhile, break pasta in half while placing in a large saucepan. Stir in water, tomato pesto, capers, and butter. Cover and bring to boil on medium-high, stirring often.
    2. 2
      Place chicken on grill, close lid. Grill for 6-7 minutes, turning occasionally, or until internal temperature reaches 170 degrees F.
    3. 3
      When past boils, reduce to medium and simmer 6-9 minutes, stirring often, until most of liquid is absorbed.
    4. 4
      Stir arugala into pasta and cook 1-2 more minutes, stirring often, until leaves are wilted. Slice chicken thinly and arrange over pasta.
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    Nutritional Facts for Chicken Angelina

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.9
     
    Calories from Fat 185
    35%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 108.0 mg
    36%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    sun-dried tomato pesto

    Detailed Nutrition Values About Nutrition Info

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