Made This Recipe? Add Your Photo

Total Time
Prep 15 mins
Cook 10 mins

An easy, healthy meal

Ingredients Nutrition


  1. Preheat grill. Meanwhile, break pasta in half while placing in a large saucepan. Stir in water, tomato pesto, capers, and butter. Cover and bring to boil on medium-high, stirring often.
  2. Place chicken on grill, close lid. Grill for 6-7 minutes, turning occasionally, or until internal temperature reaches 170 degrees F.
  3. When past boils, reduce to medium and simmer 6-9 minutes, stirring often, until most of liquid is absorbed.
  4. Stir arugala into pasta and cook 1-2 more minutes, stirring often, until leaves are wilted. Slice chicken thinly and arrange over pasta.