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    You are in: Home / Recipes / Chicken and Wild Rice Slow Cooker Dinner Recipe
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    Chicken and Wild Rice Slow Cooker Dinner

    Chicken and Wild Rice Slow Cooker Dinner. Photo by LifeIsGood

    1/2 Photos of Chicken and Wild Rice Slow Cooker Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    HokiesMom's Note:

    I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal preference but I've added it back to the recipe as an option here. If you don't have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs). Remember to remove the skin of the chicken and any really visible fat deposits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
    2. 2
      Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
    3. 3
      Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
    4. 4
      Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.

    Ratings & Reviews:

    • on October 20, 2009

      45

      This smelled wonderful as it cooked throughout the day. I used bone-in, skinless chicken thighs (my family likes dark meat) and brown & wild rice. I chopped everything the night before, then cooked the bacon & veggies in the morning. The recipe went together pretty quickly and we had a comfort meal waiting for us when we got home. The chicken is fall-off-the-bone tender! The only thing I thought it needed was salt and pepper. Thanks for a great slow cooker recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      55

      It is awesome! My family of 4 cleaned it up real good! Plan to use it again soon. Oh, I didn't use red bell pepper, dried marjoram and wild rice because I didn't have them. I used white rice instead and it's great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      Made for KK's Forum Mini Cookathon. Made per the recipe and although the flavor was wonderfully delicious I believe either I need to use a different Wild Rice or more of it because it came out really soupy. Will try again another time with more rice. Thank you for the recipe. Please accept my apologies, I neglected to adjust for the difference in altitude, an hour later rice was nicely cooked and sauce not so thin...just gotta remember that I live @3200 ft above sea level and this means I must start these slow cooker meals earlier. Thank you for a wonderfully tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Wild Rice Slow Cooker Dinner

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.1
     
    Calories from Fat 143
    24%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.3 g
    21%
    Cholesterol 158.8 mg
    52%
    Sodium 1559.4 mg
    64%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.6 g
    10%
    Protein 60.5 g
    121%

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