Chicken and Vegetable Hotpot

Be the first to review
READY IN: 1hr 25mins
Recipe by hectorthebat

Chicken and vegetable hotpot.

Ingredients Nutrition


  1. Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
  2. Stir well; bring to a boil; and simmer for 10 minutes.
  3. Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
  4. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
  5. Spoon the chicken mixture into a casserole dish.
  6. Arrange the potato slices over the top.
  7. Brush with the melted butter.
  8. Bake for 1 hour until the potatoes are golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a