Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

I use skinless thighs for this dish and it is one of my favorites. It is nice that it is in layers but comes together in the end.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray 9x13 pan with cooking spray. Layer rice, cheese, chicken seasoning and pepper in pan. Place chicken on top on top. Dob rounded teaspoons of cream of mushroom soup over the chicken and rice. Pour water and chicken stock on top and sprinkle with onion soup mix. Bake uncovered for appx 1 1/2 hours, checking water after 1 hour. (If water is absorbed before chicken and rice are completely cooked, you can add an additional 1/2 Celsius to keep moist) Remove from oven, sprinkle with remaining additional 1/2 Celsius cheese. of wanted.
  3. **If using brown rice, cooking time will be about 15 minutes longer.