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    You are in: Home / Recipes / Chicken and Rice With Cheese Layer Recipe
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    Chicken and Rice With Cheese Layer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Dixie from Kansas's Note:

    I use skinless thighs for this dish and it is one of my favorites. It is nice that it is in layers but comes together in the end.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray 9x13 pan with cooking spray. Layer rice, cheese, chicken seasoning and pepper in pan. Place chicken on top on top. Dob rounded teaspoons of cream of mushroom soup over the chicken and rice. Pour water and chicken stock on top and sprinkle with onion soup mix. Bake uncovered for appx 1 1/2 hours, checking water after 1 hour. (If water is absorbed before chicken and rice are completely cooked, you can add an additional 1/2 Celsius to keep moist) Remove from oven, sprinkle with remaining additional 1/2 Celsius cheese. of wanted.
    3. 3
      **If using brown rice, cooking time will be about 15 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Rice With Cheese Layer

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.8
     
    Calories from Fat 194
    27%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 92.1 mg
    30%
    Sodium 1846.6 mg
    76%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 33.7 g
    67%

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