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    You are in: Home / Recipes / Chicken and Pasta Primavera Recipe
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    Chicken and Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Bekah~'s Note:

    This is a quick and easy recipe for a busy weeknight meal. I got this off the campbells site.

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    Units: US | Metric

    • 1 (10 ounce) can condensed cream of mushroom soup
    • 1/2 cup milk
    • 1/4 teaspoon garlic powder
    • 3 tablespoons parmesan cheese
    • 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrots are good)
    • 2 cups cooked cubed chicken
    • 4 cups cooked spaghetti


    1. 1
      Mix soup, milk, cheese, garlic and veggie in a saucepan.
    2. 2
      Heat to boiling.
    3. 3
      Cover and cook for 10 minutes on low or until the veggies are tender-crisp.
    4. 4
      Add the chicken and cook until heated through.
    5. 5
      To serve, top the hot spaghetti with the chicken/veggies.
    6. 6

    Ratings & Reviews:

    • on June 29, 2008


      This was delicious! I used the 98% fat free soup instead of the regular (to cut the fat a little). Also, I had some zuchinni, summer squash, sliced mushrooms, and a variety of peppers (red, yellow, orange and green) from Kabobs we made yesterday. I just chopped them up and used them instead of the frozen. I also added about 1/2 cup of fat free cottage cheese. It made it extra creamy! So easy and delicious. Thanks for sharing!

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    • on January 11, 2008


      Easy and yummy for a weeknight meal. I modified it using ingredients I already had on hand. I used fresh chopped garlic instead of powdered, grated cheddar instead of parmesan (about a 1/3 cup), and rotini pasta. But it came out super yummy. Thanks, Bekah.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2005

      I tripled this recipe for my big family and they loved it! I did however add mozzerella cheese, i think it gave this dish an extra pop! easy and yummy, we will defanatly have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Pasta Primavera

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.7
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 2.6 g
    Cholesterol 7.5 mg
    Sodium 589.8 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 7.5 g
    Sugars 1.9 g
    Protein 15.8 g

    The following items or measurements are not included:


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