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    You are in: Home / Recipes / Chicken and Mushroom Casserole II Recipe
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    Chicken and Mushroom Casserole II

    Chicken and Mushroom Casserole II. Photo by *Parsley*

    1/1 Photo of Chicken and Mushroom Casserole II

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hey Jude's Note:

    This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty over steamed white rice with a green salad on the side.

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    Units: US | Metric


    1. 1
      Heat oven to 400°. Stir together the mustard and olive oil; rub mixture on chicken pieces. Season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside.
    2. 2
      Toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. Top with the chicken, skin side up. Bake until the chicken is nearly cooked, about 25 minutes. Turn oven to broil on high; place chicken under broiler. Cook until the skin browns and crisps, about 5 minutes.
    3. 3
      Transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.

    Ratings & Reviews:

    • on March 05, 2010


      I can't believe how easy this was.... and the taste was wonderful! I increased the recipe for my family and used boneless skinless thighs. We really loved that mustard "rub." We enjoyed this over rice as suggested. Thanx for lovely new chicken dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Mushroom Casserole II

    Serving Size: 1 (351 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 560.1
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 10.2 g
    Cholesterol 157.9 mg
    Sodium 1482.4 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 37.0 g

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