Chicken and Macaroni Casserole

Submitted by BeccaB3c

"I found this recipe in an old cookbook. You can vary it by substituting 1 1/2 cup cubed cooked ham or 1 1/2 cup cubed cooked turkey for the chicken. Looks like it would be great for when you have leftover chicken, turkey, or ham."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 354.88 ml uncooked elbow macaroni (about 5 ounces)
• 236.59 ml shredded low-fat cheddar cheese (4 ounces)
• 354.88 ml cut-up cooked chicken
• 113.39 g can mushroom stems and pieces, drained
• 59.14 ml chopped pimiento
• 297.66 g can 98% fat-free cream of chicken soup
• 236.59 ml low-fat milk
• 2.46 ml salt
• 2.46 ml curry powder

directions

1. Heat oven to 350 degrees.
2. Mix all ingredients in ungreased 1 1/2 quart casserole dish.
3. Cover tightly; bake 1 hour.