Chicken and Greens in Coconut Milk
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
- Add 1/2 cup or so of the coconut milk and the remaining garlic. Simmer for about 10 minutes.
- Skin and cut the squash into cubes. Add to chicken. Simmer for about 5 more minutes.
- Add the greens and remaining coconut milk and let simmer for about 15 more minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making