Chicken and Greens in Coconut Milk

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READY IN: 55mins
Recipe by Coasty

Sourced from and submitted for ZWT 7.

Ingredients Nutrition


  1. Remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
  2. Add 1/2 cup or so of the coconut milk and the remaining garlic. Simmer for about 10 minutes.
  3. Skin and cut the squash into cubes. Add to chicken. Simmer for about 5 more minutes.
  4. Add the greens and remaining coconut milk and let simmer for about 15 more minutes.
  5. Serve over rice.

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