Chicken and Broccoli Casserole
"Excellent, creamy, and easy! Taken from Campbell's soup."
photo by Chef shapeweaver
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups cubed cooked chicken breasts
- 3 cups hot cooked broccoli spears
- 1 (10 3/4 ounce) can cream of broccoli soup
- 1⁄3 cup milk
- 1⁄2 cup cheddar cheese
- 3 tablespoons breadcrumbs
- 1 tablespoon melted margarine
directions
- Combine chicken and broccoli in shallow 2-qt casserole dish.
- Mix milk and soup together. Pour and stir in casserole dish.
- Mix breadcrumbs with melted margarine to make crumb topping.
- Sprinkle casserole with cheese then crumb topping. Bake at 425°F' for 20 minutes or until bubbly hot.
- Preparation time includes cooking chicken and broccoli.
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Reviews
-
I made this on a night when i was not feeling to well. I did not use the cream of broccoli i just left it out and it was an amazing dish. The whole family request that it be made again..Thank you for posting it for us to enjoy -
I made this on 9/27/08 for the "Fall PAC 2008 "and as part of mine and SO's dinner.I didn't have the broccoli spears, so broccoli cuts were used instead. I substituted broccoli cheese soup instead of the cream of broccoli. After tasting, we both decided that it did need some pepper added to this.This will be a definite repeat. Thank you for posting and, "Keep Smiling :)"
Tweaks
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I made this on 9/27/08 for the "Fall PAC 2008 "and as part of mine and SO's dinner.I didn't have the broccoli spears, so broccoli cuts were used instead. I substituted broccoli cheese soup instead of the cream of broccoli. After tasting, we both decided that it did need some pepper added to this.This will be a definite repeat. Thank you for posting and, "Keep Smiling :)"
