Chicken Amandine

READY IN: 15mins
Recipe by Denise in da Kitchen

I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal.

Top Review by Bayou Andy

Very good!!! I got a little off the track and threw some capers into the sauce (a la chicken picatta). Enjoyed this very much thanks for sharing.

Ingredients Nutrition

Directions

  1. On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts.
  2. In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine or butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
  3. Remove chicken to platter.
  4. In same skillet over medium heat, in 1 more tablespoon hot margarine or butter, cook almonds until lightly browned.
  5. Stir in lemon juice.
  6. Spoon sauce over chicken.
  7. Garnish with parsley sprigs.

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