Tangy Chicken Almondine

Submitted by Marie

"Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4 boneless skinless chicken breasts
• 3 tablespoons butter
• 1⁄3 cup sliced almonds
• 2 tablespoons lemon juice
• chopped fresh parsley

directions

1. Place chicken breasts between two sheets of plastic wrap and pound until thin.
2. Mix flour, salt and pepper and dredge chicken breasts in the mixture.
3. Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
4. Remove chicken to serving platter.
5. In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
6. Stir in lemon juice and parsley.
7. Spoon sauce over chicken.

Reviews

[Kittencalrecipezazz]

This is a really great chicken recipe! The only change I made was I used seasoned salt and added garlic powder to the flour mixture. I also doubled the recipe and served the chicken for Saturday brunch. We really enjoyed this recipe, Thanks for sharing Marie!...Kitten:)

 

[FlemishMinx]

Another nice recipe to add to anyone's chicken repetoire. I prepared it just as posted, but only used two breast fillets. Easy, and quickly done. Flavor is according to my husband "fine" (as in "refined") and I must agree. Thanks for posting!

 

[Barb G.]

Marie, This is so delicious, DH said this recipe is a keeper. I do belive that we do like a lot of the same type of recipes. I made it just like the recipe said and served it with a salad and aspargus. Thank you for another delicious recipe. Barb