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    You are in: Home / Recipes / Chicken Almondine Recipe
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    Chicken Almondine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marie's Note:

    Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.

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    Units: US | Metric


    1. 1
      Place chicken breasts between two sheets of plastic wrap and pound until thin.
    2. 2
      Mix flour, salt and pepper and dredge chicken breasts in the mixture.
    3. 3
      Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
    4. 4
      Remove chicken to serving platter.
    5. 5
      In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
    6. 6
      Stir in lemon juice and parsley.
    7. 7
      Spoon sauce over chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 14, 2006


      This is a really great chicken recipe! The only change I made was I used seasoned salt and added garlic powder to the flour mixture. I also doubled the recipe and served the chicken for Saturday brunch. We really enjoyed this recipe, Thanks for sharing Marie!...Kitten:)

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    • on April 14, 2005


      Another nice recipe to add to anyone's chicken repetoire. I prepared it just as posted, but only used two breast fillets. Easy, and quickly done. Flavor is according to my husband "fine" (as in "refined") and I must agree. Thanks for posting!

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    • on May 02, 2004


      Marie, This is so delicious, DH said this recipe is a keeper. I do belive that we do like a lot of the same type of recipes. I made it just like the recipe said and served it with a salad and aspargus. Thank you for another delicious recipe. Barb

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Almondine

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.1
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.1 g
    Cholesterol 91.3 mg
    Sodium 429.1 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.1 g
    Sugars 0.5 g
    Protein 29.8 g

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