You won't Believe this Chicken

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    fryer, cut up (enough for 4 people)
  • 3
    tablespoons lite olive oil or 3 tablespoons vegetable oil
  • salt & pepper
  • 1
    quart whole milk (do not use 2%)
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DIRECTIONS

  • That's all!
  • Put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. Pour off any excess oil.
  • Salt & pepper generously.
  • Pour in enough milk to cover the chicken pieces.
  • Simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
  • The milk should have cooked down so it is like gravy.
  • Serve.
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