Chicken Alfredo
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (12 ounce) package fettuccine
- 1⁄4 lb mushroom, quartered
- 3 green onions, sliced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup frozen peas
- 2 1⁄2 cups cooked chicken
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup parmesan cheese, grated
directions
- Cook fettuccine according to package directions.
- Sauté mushrooms and green onions in butter in a large skillet until tender, about 3 minutes.
- Add cream to the skillet. Bring to a boil. Lower the heat and gently boil, uncovered, until slightly reduced, about 5 minutes. Add peas, chicken, salt, and pepper. Cook stirring occasionally. until hot.
- When fettuccine is cooked; drain. Transfer to a large serving bowl. Pour chicken mixture over; sprinkle with cheese. Toss gently to mix well.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>