Total Time
25mins
Prep 10 mins
Cook 15 mins

This is different from other chicken alfredo recipes because it used leftover cooked chicken.

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions.
  2. Sauté mushrooms and green onions in butter in a large skillet until tender, about 3 minutes.
  3. Add cream to the skillet. Bring to a boil. Lower the heat and gently boil, uncovered, until slightly reduced, about 5 minutes. Add peas, chicken, salt, and pepper. Cook stirring occasionally. until hot.
  4. When fettuccine is cooked; drain. Transfer to a large serving bowl. Pour chicken mixture over; sprinkle with cheese. Toss gently to mix well.

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