Prep 30 mins
Cook 15 mins
I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city.
- vienna beef hot dog
- poppyseed bun
- yellow mustard
- bright green relish
- fresh onion, chopped
- 2 tomatoes, chopped
- 1 kosher pickle, spear
- 2 sport bell peppers (Pickled Seranno Peppers)
- 1 dash celery salt
- Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
- Place the Hot Dog in a steamed poppyseed bun.
- Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.
These are "honest to goodness" Chicago style Hot Dogs----------------------Definitely NEVER any ketchup!!! Good recipe
So good. I used fresh jalapenos, cause that's all I had pepper-wise. I don't think I can have a plain hot dog ever again. Thank you!
I had given up eating hot dogs until I had one of these babies. The sweet and savory is irresistible.