Chicago-Style Hot Dogs

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can beer or (8 ounce) can water
  • 1
    (16 ounce) package hot dogs, 8
  • 13
  • 1
    tablespoon yellow mustard
  • 12
    teaspoon celery salt
  • 1
    (12 ounce) package hot dog buns, 8
  • 2
    tomatoes, sliced
  • 14
    cup dill pickle, chopped
  • 14
    cup red onion, chopped
  • 14
    cup sliced pickled hot cherry peppers
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DIRECTIONS

  • In deep skillet over medium-high heat, combine beer and hot dogs; cover.
  • Bring to simmer; reduce heat to medium.
  • Cook until hot dogs are cooked through, 8-10 minutes.
  • Meanwhile, mix next 3 ingredients.
  • Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
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