Chicago Bear Sausage
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
45 lbs
ingredients
- 13607.77 g ground bear meat
- 29.57 ml red peppers
- 5443.10 g ground pork butt
- 73.93 ml garlic salt
- 1360.77 g thick slab bacon, ground
- 36.96 ml pepper
directions
- Mix all together.
- Fry in pan for breakfast sausage, good on pizza, and makes great meatballs as well.
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RECIPE SUBMITTED BY
Iowahorse
United States