Total Time
Prep 15 mins
Cook 5 mins

This recipe came from a copycat recipe site, I often visit


  1. Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
  2. Bring just to a boil.
  3. Boil hard 1 min.
  4. and remove from heat.
  5. Put half of mixture through blender just to mince fine, but not to puree.
  6. Return to remaining half of mixture.
  7. Cool and refrigerate in tightly covered container.
  8. Use within a few weeks.
  9. Freezes well up to 6 months.
Most Helpful

I just tried this today, it is horrible. Do not waste your time.

santha August 30, 2008

I don't think I'd call this chi chi's at all. Not a bad salsa tho, I actually liked it, just not chi-chi's

Iowahorse February 17, 2004