Total Time
15mins
Prep 5 mins
Cook 10 mins

I've had these many times and couldn't find a recipe for them, so I made this up and they turned out pretty well. Qucik, easy, sweet...

Ingredients Nutrition

Directions

  1. Melt the peanut butter and almond bark in a large saucepan.
  2. When melted, remove from heat and add Chex and peanuts, stir until coated.
  3. Add marshmallows, gently stir until coated.
  4. Spoon onto wax paper to make clusters.
  5. The trick is to get the cookies onto the paper before the marshmallows start to melt.
  6. Let sit for 3-4 hours to set.