Prep 15 mins
Cook 15 mins
These are sooo good!They come out chewy and full of maple flavor.They taste kind of like maple pancakes.My kids loved them!Be sure to space them,they do spread and flatten out.I left out the coconut.They are so easy and quick to make too.
- In a mixing bowl,cream shortening and brown sugar until fluffy.
- Beat in the egg,maple syrup and vanilla until well mixed.
- Combine flour,baking powder and salt,add to the creamed mixture.
- Stir in coconut if desired.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake at 350 for 12-15 minutes.
- If you want these to be chewy remove them from the oven as soon as they start to brown.
These cookies are wonderful. I did add the coconut and it just added something extra to the flavor. It is a wonderful cookie. I took them out of the oven after 10 minutes. I entered them in the Pennsylvania Maple Festival in Meyersdale and took 1st place with this recipe.
A nice, simple, basic cookie. Nothing special, just a very plain cookie. Easy and quick to make. Not too sweet and the coconut adds a pleasant nuttiness that compliments the maple taste. I would highly recommend adding the coconut.
These are very good. Nice and soft. The maple flavor is not as strong as I thought it would be. A very sweet cookie.