Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Gingersnaps Sparkle Cookies Recipe
    Lost? Site Map

    Chewy Gingersnaps Sparkle Cookies

    Chewy Gingersnaps Sparkle Cookies. Photo by ChicagoShannon

    1/7 Photos of Chewy Gingersnaps Sparkle Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    trishypie's Note:

    These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren't too sweet. This recipe does not double well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
    2. 2
      Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
    3. 3
      Shape dough into one inch balls and roll in white sugar.
    4. 4
      Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!

    Ratings & Reviews:

    • on December 30, 2010

      55

      I can't even begin to say what a PERFECT Gingersnap recipe this is!! I made them light on the molasses and slightly heavier on the spices and I have never tasted a better Gingersnap! These are so good I have to say they have beat out the most perfect Chocolate Chip Cookie recipe I use and are now my #1 cookie recipe! One of the many sweets I made for Christmas I had to force myself to leave these so we could finish the other sweets that I knew wouldn't stay good as long. A week later and these cookies were just as good as the day I made them! Thank you so much and my husband is ever so grateful that I found a good Gingersnap recipe since only one grocery store that we've found makes decent ones and they are expensive there.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013

      55

      I made these for our soldier overseas. They packed well and he loved them! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      55

      We loved these! A nice change from chocolate chip cookies and peanut butter cookies over and over. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

    Advertisement

    Nutritional Facts for Chewy Gingersnaps Sparkle Cookies

    Serving Size: 1 (1785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 43
    36%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.4 mg
    6%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.8 g
    39%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites