Chessie's Fruit Dip
"I had a single mom so I had to "cook" a lot for myself without the flame. I actually concocted the original version of this when I was about 8 years old. You can serve it with just about any non-citrus fruit as a topping or a dip."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
- 16 ounces strawberry yogurt (prestirred)
- 8 ounces whipped cream cheese
- 2 tablespoons coconut flakes (optional)
directions
- Whip Everything Together Lightly.
- Chill.
- Enjoy.
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Reviews
-
Yummy dip that I served over fresh fruit salad. I didn't use the optional coconut. I'm also going to try this recipe using lemon yogurt. Made for Fall 2009 Pick A Chef.
RECIPE SUBMITTED BY
My favorite cookbook is the one from the 1940's that belonged to my Cuban great-aunt. The best recepies are the ones she had written in the margins & on the covers.
My favorite childhood memory is sucking on a cinnamon stick I pulled out of hot rice pudding on a rain afternoon.
