Total Time
5mins
Prep 5 mins
Cook 0 mins

I had a single mom so I had to "cook" a lot for myself without the flame. I actually concocted the original version of this when I was about 8 years old. You can serve it with just about any non-citrus fruit as a topping or a dip.

Ingredients Nutrition

  • 16 ounces strawberry yogurt (prestirred)
  • 8 ounces whipped cream cheese
  • 2 tablespoons coconut flakes (optional)

Directions

  1. Whip Everything Together Lightly.
  2. Chill.
  3. Enjoy.
Most Helpful

Yummy dip that I served over fresh fruit salad. I didn't use the optional coconut. I'm also going to try this recipe using lemon yogurt. Made for Fall 2009 Pick A Chef.

LainieBug September 14, 2009